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沈宜钊个人简介
添加时间:2018-06-16

    沈宜钊,男,1988年生,农学博士,副教授,硕士生导师。

    2010年毕业于山东农业大学动物科学专业,获农学学士学位;2013年毕业于山东农业大学动物营养与饲料科学专业,获农学硕士学位;2018年毕业于扬州大学动物营养与饲料科学专业,获农学博士学位,博士期间于2016年至2018年获国家留学基金委“创新型人才国际合作项目”资助,前往加拿大莱斯布里奇研发中心进行为期24个月的联合培养,并与2018年以“青年才俊”引进至9001cc金沙以诚为本任教。以第一作者发表SCI论文5篇。

   主要研究方向:反刍动物营养

   代表性论文:

      1. Shen YZ, Ding LY, Chen LM, et al. Feeding corn grain steeped in citric acid modulates rumen fermentation and inflammatory responses in dairy goats. [J] Animal, 2018. DOI: 10.1017/S1751731118001064

      2. Shen YZ, Wang HR, Ran T, et al. Influence of yeast culture and feed antibiotics on ruminal fermentation and site and extent of digestion in beef heifers fed high grain rations. [J] Journal of Animal Science, 2018, 3916-3927. DOI: 10.1093/jas/sky249

     3. Shen YZ, Yang WZ, Wang ZH. Exploration of serum sensitive biomarkers of fatty liver in dairy cows. [J] Scientific Reports, 2018, 8: 13574. DOI:10.1038/s41598-018-31845-0

     4. Shen YZ, Zhao FF, Yang WZ, et al. Starch source and concentrations in diet of dairy goats affected ruminal pH and fermentation and inflammatory response. [J] Animal Production Science, 2018, DOI:10.1071/AN17758.

     5. Shen YZ, Ran T, Saleem AM, et al. Ground corn steeped in citric acid modulates in vitro gas production kinetics, fermentation patterns and dry matter digestibility. [J] Animal Feed Science and Technology, 2019, DOI:10.1016/j.anifeedsci.2018.10.014.

     6. Yang, WZ. Shen YZ., Quality assessment of feed wheat in ruminant diets. In Global Wheat Production, ISBN 978-953-51-3152-6, Editor, Ruth Wanyera, InTech. Published May 24, 2017.

     7. Ran T, Shen YZ, Saleem AM, et al. Using ruminally protected and non-protected active dried yeast as alternatives to antibiotics in finishing beef steers: growth performance, carcass traits, blood metabolites and fecal E. coli. [J] Journal of Animal Science, 2018. DOI: 10.1093/jas/sky272

      8. Ding LY, Shen YZ, Wang YF, et al. Jugular arginine supplementation increases lactation performance and nitrogen utilization efficiency in lactating dairy cows. [J] Journal of Animal Science and Biotechnology. 2019, DOI: 10.1186/s40104-018-0311-8.

    座右铭:何惜数年勤学,长受一生愧辱哉

    邮箱:shenyizhao@163.com


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